I have a friend at work who uses popcorn poppers to roast coffee. So, after hearing about his adventures, I stopped by the thrift store and found a suitable popcorn popper. I then stopped by a local Roastery and picked up some green Ethiopian coffee. They were our of Yergacheffe and Harrar, but did have some Sidamo.
Fresh roasted coffee has arrived. It's a fun new perspective of the beany beverage.