I thought that the Ethiopian Yergacheffe would be the longstanding champion, and that it would reign supreme for some time. It seems that there has been a fair bit of speculation about planetary alignment, and perhaps there is something to the elements in nature aligning to create something special. In this case, I think that the Starbucks Reserve sun dried Ethiopian Konga is a rare case of all concerned elements working in harmonious fashion. A veritable Feng shui of the mouth; the flavors and textures working together in what might be a paneurythmy dance of your taste buds. Definitely worth trying out at least once.
The king is dead, long live the king!