June 1, 2015

Ethiopian Konga: Feng Shui of the Mouth

I thought that the Ethiopian Yergacheffe would be the longstanding champion, and that it would reign supreme for some time.  It seems that there has been a fair bit of speculation about planetary alignment, and perhaps there is something to the elements in nature aligning to create something special.  In this case, I think that the Starbucks Reserve sun dried Ethiopian Konga is a rare case of all concerned elements working in harmonious fashion.   A veritable Feng shui of the mouth; the flavors and textures working together in what might be a paneurythmy dance of your taste buds.  Definitely worth trying out at least once.

The king is dead, long live the king!

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