![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiz6EF_9T0ju7HovIrONWSlj7KK3Qak30iH6dCBGtkB23TZS7SYkuvms0goxJcacOiXp-qbsrtyUKWxJwoJceRaeA-jlYXHsxKoXlie-9ITS8sVvLAj6RL55uN4-b1qDS_nlFLZ1inwJ9NU/s200/starbucks+reserve+surabaya+ethiopia+konga.png)
I thought that the Ethiopian Yergacheffe would be the longstanding champion, and that it would reign supreme for some time. It seems that there has been a fair bit of speculation about planetary alignment, and perhaps there is something to the elements in nature aligning to create something special. In this case, I think that the Starbucks Reserve sun dried Ethiopian Konga is a rare case of all concerned elements working in harmonious fashion. A veritable Feng shui of the mouth; the flavors and textures working together in what might be a paneurythmy dance of your taste buds. Definitely worth trying out at least once.
Characteristics:
The king is dead, long live the king!
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